Grupo de Investigación Lactiker

• Abilleira E; Virto M; Nájera AI; Albisu M; Pérez-Elortondo FJ; Ruiz de Gordoa JC; De Renobales M; Barron LJR  Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewe's milk Journal of Dairy Research,  2011;  78,  129 - 135 -  0022-0299
• Aldai N; Dugan MER; Kramer JKG; Martínez A; López-Campos O; Mantecón AR; Osoro K  Length of concentrate finishing affects the fatty acid composition of grass fed and genetically lean beef: emphasis on trans-18:1 and conjugated linoleic acid profiles Animal,  2011;  5,  1643 - 1652 -  1751-7311
• Dugan MER; Aldai N; Aalhus JL; Rolland DC; Kramer JKG  Trans-forming beef to provide healthier fatty acid profiles Canadian Journal of Animal Science,  2011;  91,  545 - 556 -  0008-3984
• Juárez M; Dugan MER; Aalhus JL; Aldai N; Basarab JA; Baron VS; McAllister TA  Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef Meat Science,  2011;  88,  434 - 440 -  0309-1740
• Juárez M; Dugan MER; Aldai N; Aalhus JL; Patience JF; Zijlstra R; Beaulieu AD  Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability Food Chemistry,  2011;  126,  1716 - 1723 -  0308-8146
• Nassu RT; Dugan MER; He ML; McAllister TA; Aalhus JL; Aldai N; Kramer JKG  The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat Meat Science,  2011;  89,  469 - 477 -  0309-1740
• Turner T; Rolland DC; Aldai N; Dugan M  Rapid separation of cis9,trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30m SLB-IL111 ionic column Canadian Journal of Animal Science,  2011;  91,  711 - 713 -  0008-3984