Publicaciones - 2020
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Effect of ageing time on consumer preference and sensory description of foal meat Food Research International, 2020; 129: 108871, 0963-9969
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Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction Journal of Chromatography A, 2020; 1619: 460955, 0021-9673
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Gamma-aminobutyric acid and probiotics: multiple Health benefits and their future in the global functional food and nutraceuticals market Journal of Functional Foods, 2020; 64, 103669, 1756-4646
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Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values Proteomics, 2020; 20, 2000012, 1615-9853
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Genetic characterization of the local Pirenaica cattle for parentage and traceability purposes Animals, 2020; 10, 1584, 2076-2615
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The effect of extended post-mortem ageing on the Warner–Brazlershear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age Irish Journal of Agricultural and Food Research, 2020; 59, 206 - 214 - 0791-6833
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Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems Animal, 2020; 14, 2203 - 2211 - 1751-7311
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Review: The digestion of galactolipids and its ubiquitous function in nature for the uptake of the essential α-linoleic acid Food and Function, 2020; 11, 6710 - 6744 - 2042-650X
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Grain supplementation of calves as an alternative beef production system to pasture-finished steers: meat quality and fatty acid composition Translational Animal Science, 2020; 4, 352 - 362 - 2573-2102
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La microbiota del queso y su importancia funcional Revista Española de Nutrición Comunitaria, 2020; 26, 248 - 256 - 1135-3074
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A strightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL), and mass spectrometry analysis to study bovine meat proteome Food Science and Technology International, 2020; 27, 112 - 122 - 1082-0132