Grupo de Investigación Nutrición y Obesidad

• Aguirre L, Milton-Laskibar I, Hijona E, Bujanda L, Rimando A, Portillo MP.  Effects of pterostilbene on brown adipose tissue from obese rats Journal of Physiology and Biochemistry,  2017;  73(3),  457 - 464
• Casas R, Urpi-Sardà M, Sacanella E, Arranz S, Corella D, Castañer O, Lamuela- Raventós RM, Salas-Salvadó J, Lapetra J, Portillo MP, Estruch R.  Anti-inflammatory effects of the Mediterranean diet in early and late stages of atheroma plaque development Mediators of Inflammation,  2017;  2017:3674390
• Escoté X, Gómez-Zorita S, López-Yoldi M, Milton-Laskibar I, Fernández-Quintela A, Martínez, JA, Moreno-Aliaga MJ, Portillo MP.  Role of Omentin, Vaspin, Cardiotrophin-1, TWEAK and NOV/CCN3 in Obesity and Diabetes Development International Journal of Molecular Science,  2017;  18(8), 1770
• Eseberri I, Lasa A, Miranda J, Gracia A, Portillo MP.  Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites PLoS One,  2017;  12(9): e0184875
• Etxeberria U, Hijona E, Aguirre L, Milagro FM, Bujanda L, Rimando AM, Martínez JA, Portillo MP.  Pterostilbene-induced changes in gut microbiota composition in relation to obesity Molecular Nutrition and Food Research,  2017;  61(1)
• Fernández-Quintela A, Carpéné C, Fernández M, Aguirre L, Milton-Laskibar I, Contreras J, Portillo MP.  Anti-obesity effects of resveratrol: comparison between animal models and humans Journal of Physiology and Biochemistry,  2017;  73(3),  417 - 429
• Fernández-Quintela A, Milton-Laskibar I, González M, Portillo MP.  Antiobesity effects of resveratrol: which tissues are involved? Annals of the New York Academy of Scienes,  2017;  1403(1),  118 - 131
• García-Layana A, Ciufo G, Toledo E, Martínez-González MA, Corella D, Fitó M, Estruch R, Gómez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Pintó X Portillo MP, Sorli JV, Bulló M, Vinyoles E, Sala-Vila A, Ros E, Salas-Salvadó J, Arós F.  The effects of Mediterranean diet on the incidence of cataract surgery Nutrients,  2017;  9(5), 453
• Gracia A, Fernández-Quintela A, Miranda J, Eseberri I, González M, Portillo MP.  Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol? Nutrients,  2017;  9(4):360
• Guo X, Tresserra-Rimbau A, Estruch R, Martínez-González MA, Medina-Remón A, Fitó M, Corella D, Salas-Salvadó J, Portillo MP, Moreno JJ, Pi-Sunyer X, Lamuela-Raventós RM.  Polyphenol levels are inversely correlated with body weight and obesity in an elderly population after 5 years of follow up (the randomized PREDIMED Study) Nutrients,  2017;  99(5), 452
• Gómez-Zorita S, Belles C, Briot A, Fernández-Quintela A, Portillo MP, Carpéné C.  Pterostilbene Inhibits Lipogenic Activity similar to Resveratrol or Caffeine but Differently Modulates Lipolysis in Adipocytes Phytotheraphy Research,  2017;  31(8),  1273 - 1282
• Gómez-Zorita S, Lasa A, Abendaño N, Fernández-Quintela A, Mosqueda-Solís A, Garcia Sobreviela MP, Arbonés-Mainar JM, Portillo MP.  Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes Journal of Translational Medicine,  2017;  15, 237
• López-Pascual A, Lasa A, Portillo MP, Arós F, Mansego ML, González-Muniesa P, Martinez JA  Low oxygen consumption is related to a hypomethylation and an increased secretion of IL-6 in obese subjects with sleep apnoea-hypopnoea syndrome Annals of Nutrition and Metabolism,  2017;  71(1-2),  16 - 25
• Milton-Laskibar I, Aguirre L, Fernández-Quintela A, Rolo AP, Soeiro Teodoro J, Palmeira CM, Portillo MP  Lack of Additive Effects of Resveratrol and Energy Restriction in the Treatment of Hepatic Steatosis in Rats Nutrients,  2017;  9(7), 737
• Milton-Laskibar I, Aguirre L, Macarulla MT, Etxeberria U, Milagro FI, Martínez JA, Contreras J, Portillo MP.  Comparative effects of energy restriction and resveratrol intake on glycaemic control improvement Biofactors,  2017;  43(3),  371 - 378
• Milton-Laskibar I, Gómez-Zorita S, Aguirre L, Fernández-Quintela A, González M, Portillo MP.  Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions Molecules,  2017;  22(12), 2091
• Mosqueda-Solís A, Lasa A, Gómez-Zorita S, Eseberri I, Picó C, Portillo MP.  Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes Food & Function,  2017;  8(10),  3576 - 3586