Publicaciones (2023)

Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

Autoría:
Fernandez-Quintela A, Macarulla MT, Gómez-Zorita S, González M, Milton-Laskibar I, Portillo MP.
Año:
2023
Revista:
Frontiers in Nutrition
Volumen:
9:1084702
DOI:
10.3389/fnut.2022.1084702