Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree Egileak: Yang H, Tuo X, Wang L, Tundis R, Portillo MP, Simal-Gandara J, Yu Y, Zou L, Xiao J, Deng J. Urtea: 2021 Aldizkaria: Trends in Food Science & Technology Liburukia: 111 Hasierako orria - Amaierako orria: 114 - 127 DOI: 10.1016/j.tifs.2021.02.063
