Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk Egileak: Bautista-Castaño I, Sánchez-Villegas A, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Covas MI, Schroder H, Alvarez-Pérez J, Quilez J, Lamuela-Raventós RM, Ros E, Arós F, Fiol M, Lapetra J, Muñoz MA, Gómez-Gracia E, Tur J, Pintó X, Ruiz-Gutierrez V, Portillo-Baquedano MP, Serra-Majem L, PREDIMED Study Investigators Urtea: 2013 Aldizkaria: British Journal of Nutrition Liburukia: 110(2) Hasierako orria - Amaierako orria: 337 - 346 DOI: 10.1017/S000711451200476X
