Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions? Egileak: Milton-Laskibar I, Aguirre L, Etxeberria U, Milagro FI, Martínez JA, Portillo MP. Urtea: 2018 Non argitaratua: Nutrients Liburukia: 10(10), 1446 DOI: 10.3390/nu10101446
