Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process Egileak: Milton-Laskíbar I, Gómez-Zorita S, Arias N, Romo-Miguel N, González M, Fernández-Quintela A, Portillo MP. Urtea: 2020 Aldizkaria: Journal of Physiology and Biochemistry Liburukia: 76 Hasierako orria - Amaierako orria: 269 - 278 DOI: 10.1007/s13105-020-00735-3
