Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes Egileak: Fernandez-Quintela A, Macarulla MT, Gómez-Zorita S, González M, Milton-Laskibar I, Portillo MP. Urtea: 2023 Aldizkaria: Frontiers in Nutrition Liburukia: 9:1084702 DOI: 10.3389/fnut.2022.1084702 Deskribapena: eCollection 2022. PMID: 36687699 Free PMC article. Review.Published: 2023 Jan 6
