Argitalpenak
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1999
- Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset Nutrients, 2021; 13(5), 1738
- Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease Foods, 2021; 10(6): 1314
- Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA Molecular Nutrition and Food Research, 2021; 65:e2000113
- Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree Trends in Food Science & Technology, 2021; 111, 114 - 127
- Key Aspects in Nutritional Management of COVID-19 Patients Journal of Clinical Medicine, 2020; 9(8), 2589
- Scientific Evidence Supporting the Beneficial Effects of Isoflavones on Human Health Nutrients, 2020; 12(12), 3853
- Comparative Effects of Pterostilbene and Its Parent Compound Resveratrol on Oxidative Stress and Inflammation in Steatohepatitis Induced by High-Fat High-Fructose Feeding Antioxidants, 2020; 9(11), 1042
- Anti-Obesity Effects of Macroalgae Nutrients, 2020; 12(8), 2378
- An energy restriction-based weight loss intervention is able to reverse the effects of obesity on the expression of liver tumor-promoting genes The FASEB Journal, 2020; 34(2), 2312 - 2325
- The influence of dietary conditions in the effects of resveratrol on hepatic steatosis Food & Function, 2020; 11, 9432 - 9444
Argitalpenak
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10 elementu orrialdeko