Argitalpenak
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1999
- Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats Nutrition, 2013; 29(11-12), 1374 - 1380
- Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial PLOS One, 2013; 8(4): e60166
- Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk Cardiovascular Diabetology, 2013; 12:7
- High-throughput sequencing of microRNAs in peripheral blood mononuclear cells: identification of potential weight loss biomarkers PLOS One, 2013; 8(1): e54319
- Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet Journal of Agricultural and Food Science, 2013; 61(21), 5089 - 5096
- Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats British Journal of Nutrition, 2013; 110(8), 1421 - 1428
- Effects of trans-fatty acids on liver lipid metabolism in mice fed on diets showing different fatty acid composition Annals of Nutrition and Metabolism, 2013; 62(3), 242 - 249
- Association of circulating visfatin concentrations with insulin resistance and low-grade inflammation after dietary energy restriction in Spanish obese non-diabetic women: role of body composition changes Nutrition, Metabolism & Cardiovascular Diseases, 2012; 22(3), 208 - 214
- Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol Journal of Agricultural and Food Science, 2012; 60(19), 4833 - 4840
- Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress British Journal of Nutrition, 2012; 107(2), 202 - 210
Argitalpenak
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10 elementu orrialdeko