Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese
- Autoría:
- Santamarina, G; Amores, G; López de Armentia, E; Hernandez, I; Virto, M.
- Año:
- 2022
- Revista:
- Animals
- Volumen:
- 12(22), 3224
- ISBN/ISSN:
- 2076-2615
- DOI:
- 10.3390/ani12223224