Publicaciones - 2021

Valorisation of fruits and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

Autoría:
Ibarruri, J; Cebrián, M; Hernández, I
Año:
2021
Revista:
Journal of Environmental Management
Volumen:
281, 111901
ISBN/ISSN:
0301-4797
DOI:
10.1016/j.jenvman.2020.111901