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Effect of pH and lactose on cross-linking extension and structure of fish gelatin films

Authors:
A. Etxabide, M. Urdanpilleta, I. Gómez-Arriaran, K. de la Caba, P. Guerrero
Year:
2017
Journal:
Reactive and Functional Polymers
Volume:
117
Initial page - Ending page:
140 - 146

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