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Trends in Technological Advances in Food Dehydration, Identifying the Potential Extrapolated to Cocoa Drying: A Bibliometric Study

Authors:
A. D. Rincón-Quintero, L. A. Del Portillo-Valdés, A. Meneses-Jácome, C. L. Sandoval-Rodríguez, W. L. Rondón-Romero, J. G. Ascanio-Villabona
Year:
2021
Journal:
Recent Advances in Electrical Engineering, Electronics and Energy. CIT 2020. Lecture Notes in Electrical Engineering
Volume:
763
Initial page - Ending page:
167 - 180
DOI:
10.1007/978-3-030-72212-8_13

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