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Course outline

Credits and subjects

Degree subjects
YearCompulsoryCore subjectsCore subjects from other areasOptional subjectsFDPTotal
124306----60
230219----60
348----12--60
448----6660
Total1505115186240
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Biology6Basic area-subjectSpanish, Basque
General Chemistry6Basic area-subjectSpanish, Basque
Mathematics6Basic area-subjectSpanish, Basque
Production of Raw Materials6CompulsorySpanish, Basque
The Economy & the Food Industry6CompulsorySpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Chemical Analysis6CompulsorySpanish, Basque
Food, Technology and Culture6CompulsorySpanish, Basque
Physical Chemistry6Basic area-subjectSpanish, Basque
Physics6Basic area-subjectSpanish, Basque
Statistics6Basic from other areasSpanish, Basque
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Biochemistry9Basic from other areasSpanish, Basque
Chemical Engineering6Basic area-subjectSpanish, Basque
Foundations of Microbiology6Basic area-subjectSpanish, Basque
Organic Chemistry9Basic area-subjectSpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Basic Operations I6CompulsorySpanish, Basque
Chemistry and Biochemistry of Food9CompulsorySpanish, Basque
Food and Public Health6CompulsorySpanish, Basque
Nutrition and Dietetics9CompulsorySpanish, Basque
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Basic Operations II6CompulsorySpanish, Basque
Enzymatic Technology in the Food Industry6CompulsorySpanish, Basque
Food Regulations and Legislation6CompulsorySpanish, Basque
Food Toxicology6CompulsorySpanish, Basque
Industrial Microbiology6ElectiveSpanish
Sensorial Assessment of Foodstuffs
6Elective
Written Scientific-Technical Communication in Basque6ElectiveBasque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Bromatology9CompulsorySpanish, Basque
Food Technology I6CompulsorySpanish, Basque
Microbiology and Food Hygiene9CompulsorySpanish, Basque
Nanoscience and Nanotechnology for the Food Industry 6ElectiveSpanish
Oenology6ElectiveSpanish
Oral Scientific-Technical Communication in Basque6ElectiveBasque
Subjects Semester 1
Semester 1Credits
LanguagePrerequisites
Food Technology II6CompulsorySpanish, Basque
Quality Management & Food Safety9CompulsorySpanish, Basque
Science & Technology of Meat, Fish & their Derivatives9CompulsorySpanish, Basque
Science & Technology of Milk & its Derivatives6CompulsorySpanish, Basque
Subjects Semester 2
Semester 2Credits
LanguagePrerequisites
Design & Innovation6CompulsorySpanish, Basque
Final Year Project6Final year project
Guided Practical Training12Compulsory
With pre-requirements
International workshop on food product and process development6ElectiveEnglish
Processed Food Products and New Trends6ElectiveSpanish
Science & Technology of Vegetables & their Derivatives
6Elective