Publicaciones - 2013
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Invited Review: What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements European Journal of Lipid Science and Technology, 2013; 115, 1378 - 1401 - 1438-7697
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Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile Dairy Science and Technology, 2013; 93, 83 - 18 - 1958-5586
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Rennets and sensory characteristics of traditional cheeses Handbook of Cheese in Health: Production, Nutrition and Medical Sciences, Preddy V., Patel V., Watson R.R. (Eds), Wageningen Academic Publisher, Wageningen, The Netherlands, 2013; 9789086862115
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Evaluation of sensory quality of calf chops: A new methodology approach Meat Science, 2013; 94, 105 - 114 - 0309-1740
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Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers Meat Science, 2013; 93, 429 - 436 - 0309-1740
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Effect of dietary carnosic acid on the fatty acids profile and flavour stability of meat from fattening lambs Food Chemistry, 2013; 138, 2407 - 2414 - 0308-8146