Rennets and sensory characteristics of traditional cheeses
- Autoría:
- de Renobales M; Virto M; Barron LJR
- Año:
- 2013
- Libro:
- Handbook of Cheese in Health: Production, Nutrition and Medical Sciences, Preddy V., Patel V., Watson R.R. (Eds), Wageningen Academic Publisher, Wageningen, The Netherlands
- ISBN/ISSN:
- 9789086862115