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Aldai N, Brendan EM, Oliván M, Martínez A, Declan JT, Nájera AI, Osoro K
The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls
Meat Science,
2006;
72,
486 - 495 -
0309-1740
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Aldai N, Osoro K, Barron LJR, Nájera AI
Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids(cis9trans11 and trans10cis12 isomers) and long chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat of beef meat
Journal of Chromatography A,
2006;
110,
133 - 139 -
0021-9673
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Etayo I, Pérez-Elortondo FJ, Gil PF, Albisu M, Virto M, Conde S, Barron LJR, Nájera AI, Gómez-Hidalgo ME, Delgado C, Guerra A, de Renobales M
Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste
Lait,
2006;
86,
415 - 434 -
0023-7302
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Svensson I, Hernández I, Virto M, de Renobales M
Determination of lipase activity in cheese using trivalerin as substrate
International Dairy Journal,
2006;
16,
423 - 430 -
0958-6946
