Grupo de Investigación Lactiker

• Aldai N; Dugan MER; Rolland DC; Aalhus JL  Red blood cells can predict trans fatty acid profiles in backfat and muscle in beef cattle Meat Science,  2012;  91,  203 - 206 -  0309-1740
• Aldai N; Hervás G; Belenguer A; Frutos P; Mantecón AR; Kramer JKG  Evaluating the in vitro metabolism of docosahexaenoic acid in sheep rumen fluid Lipids,  2012;  47,  821 - 825 -  0024-4201
• Aldai N; Klieve AV; Dugan MER; Kramer JKG; Ouwerkerk D; Aalhus JL; McKinnon JJ; McAllister TA  Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers' grains to feedlot cattle Journal of Animal Science,  2012;  90,  2699 - 2709 -  0021-8812
• Aldai N; Kramer JKG; Cruz-Hernández C; Santercole V; Delmonte P; Mossoba MM; Dugan MER  Appropriate Extraction and Methylation Techniques for Lipid Analysis Fats and Fatty Acids in Poultry Nutrition and Health (Eds., G. Cherian & R. Poureslami), NOTTINGHAM Press, UK,  2012;  1899043373; 9781899043378
• Aldai N; Lavín P; Kramer JKG; Jaroso R; Mantecón AR  Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition Meat Science,  2012;  92,  687 - 696 -  0309-1740
• de Renobales M; Amores G; Arranz J; Virto M; Barron LJR; Bustamante MA; Ruiz de Gordoa JC; Nájera AI; Valdivielso I; Abilleira E; Beltrán de Heredia I; Pérez-Elortondo FJ; Ruiz R; Albisu M; Mandaluniz N  Part-time grazing improves sheep milk production and its nutritional characteristics Food Chemistry,  2012;  130,  90 - 96 -  0308-8146
• Ferrandini E; Castillo M; de Renobales M; Virto MD; Garrido MD; Rovira S; López MB  Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino Cheese Journal of Dairy Science,  2012;  95,  2788 - 2796 -  0022-0302
• He ML; McAllister TA; Kastelic JP; Mir PS; Aalhus JL; Dugan MER; Aldai N; Mckinnon JJ  Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid its biohydrogenation intermediates in subcutaneous fat Journal of Animal Science,  2012;  90,  592 - 604 -  0021-8812
• Juárez M; Aldai N; López-Campos O; Dugan MER; Aalhus JL  Texture and Juiciness (Chapter 9) Handbook of Meat and Meat Processing, 2nd Edition (Ed., Y.H. Hui), CRC Press, Taylor & Francis Group, Boca Raton, Florida, EE.UU.,  2012;  177 - 206 -  9781439836835
• Juárez M; Dugan MER; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL  Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids Meat Science,  2012;  90,  764 - 769 -  0309-1740
• Li C; Aldai N; Vinsky M; Dugan MER; McAllister TA  Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial crossbred beef steers Animal Genetics,  2012;  43,  93 - 97 -  0268-9146
• Mapiye C; Aldai N; Turner T; Aalhus JL; Rolland DC; Kramer JKG; Dugan MER  The labile lipid fraction of meat: from perceived disease and waste to health and opportunity Meat Science,  2012;  92,  210 - 220 -  0309-1740
• Mapiye C; Dugan MER; Juárez M; Basarab JA; Baron VS; Tuner T; Yang XQ; Aldai N; Aalhus JL  Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet Animal,  2012;  6,  1888 - 1896 -  1751-7311
• Virto M; Bustamante M; Ruiz de Gordoa JC; Amores G; Fernández-Caballero PN; Mandaluniz N; Arranz N; Nájera AI; Albisu M; Pérez-Elortondo FJ; Barron LJR; de Renobales M  Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks Journal of Dairy Research,  2012;  79,  485 - 494 -  0022-0299