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Aldai N; Dugan MER; Rolland DC; Aalhus JL
Red blood cells can predict trans fatty acid profiles in backfat and muscle in beef cattle
Meat Science,
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Aldai N; Hervás G; Belenguer A; Frutos P; Mantecón AR; Kramer JKG
Evaluating the in vitro metabolism of docosahexaenoic acid in sheep rumen fluid
Lipids,
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Aldai N; Klieve AV; Dugan MER; Kramer JKG; Ouwerkerk D; Aalhus JL; McKinnon JJ; McAllister TA
Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers' grains to feedlot cattle
Journal of Animal Science,
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Aldai N; Kramer JKG; Cruz-Hernández C; Santercole V; Delmonte P; Mossoba MM; Dugan MER
Appropriate Extraction and Methylation Techniques for Lipid Analysis
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Aldai N; Lavín P; Kramer JKG; Jaroso R; Mantecón AR
Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition
Meat Science,
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de Renobales M; Amores G; Arranz J; Virto M; Barron LJR; Bustamante MA; Ruiz de Gordoa JC; Nájera AI; Valdivielso I; Abilleira E; Beltrán de Heredia I; Pérez-Elortondo FJ; Ruiz R; Albisu M; Mandaluniz N
Part-time grazing improves sheep milk production and its nutritional characteristics
Food Chemistry,
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Ferrandini E; Castillo M; de Renobales M; Virto MD; Garrido MD; Rovira S; López MB
Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino Cheese
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He ML; McAllister TA; Kastelic JP; Mir PS; Aalhus JL; Dugan MER; Aldai N; Mckinnon JJ
Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid its biohydrogenation intermediates in subcutaneous fat
Journal of Animal Science,
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Juárez M; Aldai N; López-Campos O; Dugan MER; Aalhus JL
Texture and Juiciness (Chapter 9)
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Juárez M; Dugan MER; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL
Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids
Meat Science,
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Li C; Aldai N; Vinsky M; Dugan MER; McAllister TA
Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial crossbred beef steers
Animal Genetics,
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Mapiye C; Aldai N; Turner T; Aalhus JL; Rolland DC; Kramer JKG; Dugan MER
The labile lipid fraction of meat: from perceived disease and waste to health and opportunity
Meat Science,
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Mapiye C; Dugan MER; Juárez M; Basarab JA; Baron VS; Tuner T; Yang XQ; Aldai N; Aalhus JL
Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet
Animal,
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Virto M; Bustamante M; Ruiz de Gordoa JC; Amores G; Fernández-Caballero PN; Mandaluniz N; Arranz N; Nájera AI; Albisu M; Pérez-Elortondo FJ; Barron LJR; de Renobales M
Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks
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