Publicaciones - 2021

Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry

Autoría:
Moran, L; Aldai, N; Barron, LJR
Año:
2021
Revista:
Food Chemistry
Volumen:
352, 129380
ISBN/ISSN:
0308-8146
DOI:
10.1016/j.foodchem.2021.129380