Grupo de Investigación Nutrición y Obesidad

• Portillo MP, Cantoral R, Macarulla MT  Effects of dietary fat content on adiposity during energy restriction in genetically obese rats Reproduction Nutrition and Development,  1999;  39(2),  189 - 199
• Portillo MP, Simón E, García-Calonge MA, Del Barrio AS  Effect of high-fat diet on lipolysis in isolated adipocytes from visceral and subcutaneous WAT European Journal of Nutrition,  1999;  38,  177 - 182
• Portillo MP, Tueros AI, Perona JS, Ruiz-Gutiérrez V, Torres MI, Macarulla MT  Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization British Journal of Nutrition,  1999;  82(4),  319 - 327
• Zulet MA, Macarulla MT, Portillo MP, Nöel-Suberville C, Higueret P, Martínez JA.  Lipid and glucose utilization in hypercholesterolaemic rats fed a diet containing heated chickpea (Cicer Aretium L.): a potential functional food International Journal for Vitamin and Nutrition Research,  1999;  69(6),  403 - 411