Publicaciones - 2021

Effect of consumers' origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

Autoría:
Ojeda, M; Etaio, I; Valentin, D; Dacremont, C; Zannoni, M; Tupasela, T; Lille, L; Pérez-Elortondo, FJ
Año:
2021
Revista:
Food Quality and Preference
Volumen:
87, 104047
ISBN/ISSN:
0950-3293
DOI:
10.1016/j.foodqual.2020.104047