Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding
- Autoría:
- Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran
- Año:
- 2020
- Revista:
- Food Hydrocolloids
- Factor de impacto:
- 9,147
- Cuartil:
- Q1
- Volumen:
- 105, 105792
- DOI:
- 10.1016/j.foodhyd.2020.105792