• Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, Pedro Guerrero, Koro de la Caba  The versatility of collagen and chitosan: From food to biomedical applications Food Hydrocolloids IF: 11,504 (Q1),  2021;  116, 106663
• Iratxe Zarandona, Nguyen Cong Minh, Trang Si Trung, Koro de la Caba, Pedro Guerrero  Evaluation of bioactive release kinetics from crosslinked chitosan films with Aloe vera International Journal of Biological Macromolecules IF: 8,025 (Q1),  2021;  182,  1331 - 1338
• Mireia Andonegi, Teresa Carranza, Alaitz Etxabide, Koro de la Caba, Pedro Guerrero  3D-Printed Mucoadhesive Collagen Scaffolds as a Local Tetrahydrocurcumin Delivery System Pharmaceutics IF: 6,525 (Q1),  2021;  13, 1697
• Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran  Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: properties and their use as bags for storage of fried salmon skin Food Hydrocolloids IF: 11,504 (Q1),  2021;  111, 106199
• Pedro Guerrero, Tania Garrido, Itxaso Garcia-Orue, Edorta Santos-Vizcaino, Manoli Igartua, Rosa Maria Hernandez, Koro de la Caba  Characterization of bio-inspired electro-conductive soy protein films Polymers IF: 4,967 (Q1),  2021;  13, 416
• Iratxe Zarandona, M. Elvira López-Caballero, M. Pilar Montero, Pedro Guerrero, Koro de la Caba, M. Carmen Gómez-Guillén  Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings Food Control IF: 6,652 (Q1),  2021;  120, 107511
• Krisana Nilsuwan, Marcellus Arnold, Soottawat Benjakul, Thummanoon Prodpran, Koro de la Caba  Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil Food Packaging and Shelf Life IF: 8,749 (Q1),  2021;  30, 100761
• Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul, Krisana Nilsuwan, Koro de la Caba  Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies Food Hydrocolloids IF: 11,504 (Q1),  2021;  113, 106481
• Ajay Mittal, Avtar Singh, Soottawat Benjakul, Thummanoon Prodpran, Krisana Nilsuwan, Nurul Huda, Koro de la Caba  Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities Food Hydrocolloids IF: 11,504 (Q1),  2021;  111, 106384
• Cristina Romo‐Valera, Pedro Guerrero, Jon Arluzea, Jaime Etxebarria, Koro de la Caba, Noelia Andollo  Cytocompatibility and suitability of protein‐based biomaterials as potential candidates for corneal tissue engineering International Journal of Molecular Sciences IF: 6,208 (Q1),  2021;  22, 3648
• Jone Uranga, Iratxe Zarandona, Mireia Andonegi, Pedro Guerrero, Koro de la Caba  Biopolymers Derived from Marine Sources for Food Packaging Applications Sustainable Food Packaging Technology,  2021;  35 - 56 -  Print ISBN:9783527345564
• Itsaso Leceta , Cristina Alcalde, Marta Urdanpilleta , Pedro Guerrero , Koro de la Caba , Ana Burusco  New algorithm for the elucidation of functional properties of gelatin-based materials Computers and Chemical Engineering IF: 4,13 (Q2),  2021;  153, 107410
• Iratxe Zarandona, Carlos Bengoechea, Estefanía Álvarez-Castillo, Koro de la Caba, Antonio Guerrero, Pedro Guerrero  3D Printed Chitosan-Pectin Hydrogels: From Rheological Characterization to Scaffold Development and Assessment Gels IF: 4,432 (Q1),  2021;  7, 175
• Cristina Del Amo, Arantza Perez‐Valle, Miguel Perez‐Garrastachu, Ines Jauregui, Noelia Andollo, Jon Arluzea, Pedro Guerrero, Koro de la Caba and Isabel Andia  Plasma‐Based Bioinks for Extrusion Bioprinting of Advanced Dressings Biomedicines IF: 4,757 (Q2),  2021;  9, 123