2018
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Development of active fish gelatin films with anthocyanins by compression molding Food Hydrocolloids IF: 5,839 (Q1), 2018; 84, 313 - 320
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Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films International Journal of Biological Macromolecules IF: 4,784 (Q1), 2018; 120, 2131 - 2136
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Extraction and incorporation of bioactives into protein formulations for food and biomedical applications International Journal of Biological Macromolecules IF: 4,784 (Q1), 2018; 120, 2094 - 2105
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Lactose-crosslinked fish gelatin-based porous scaffolds embedded with tetrahydrocurcumin for cartilage regeneration International Journal of Biological Macromolecules IF: 4,784 (Q1), 2018; 117, 199 - 208
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Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties International Journal of Biological Macromolecules IF: 4,784 (Q1), 2018; 115, 955 - 960
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Development and characterization of cassava starch films incorporated with blueberry pomace International Journal of Biological Macromolecules IF: 4,784 (Q1), 2018; 106, 834 - 839
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Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties International Journal of Biological Macromolecules IF: 4,784 (Q1), 2018; 106, 523 - 531
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The Potential of Vegetal and Animal Proteins to Develop More Sustainable Food Packaging Polymers for Food Applications, 2018; 25 - 59 - 9783319946252 (online), 9783319946245 (print)
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Applications of Chitosan in Food Packaging Reference Module in Food Science, 2018; ISBN: 9780081005965