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Aldai N, Dugan MER, Kramer JKG, Mir PS, McAllister TA
Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue
Journal of Animal Science,
2008;
86,
3522 - 3532 -
0021-8812
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Aldai N, Dugan MER, Nájera AI, Osoro K
N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling
Czech Journal of Animal Science,
2008;
53,
515 - 522 -
1212-1819
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Aldai N, Nájera AI
Carne y productos cárnicos
Bases de la Alimentación Humana, Netbiblo, La Coruña,
2008;
87 - 99 -
978-84-9745-215-1
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de Renobales M, Barron LJR, Pérez-Elortondo FJ, Virto M, Albisu M, Nájera AI, Ruiz de Gordoa JC
La investigación científica en el queso Idiazabal
Revista Internacional de Estudios Vascos,
2008;
53,
395 - 431 -
0212-7016
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Dugan MER, Rolland DC, Aalhus JL, Aldai N, Kramer JKG
Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers
Canadian Journal of Animal Science,
2008;
88,
591 - 599 -
0008-3984
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Ferrandini E, López MB, Castillo M, de Renobales M, Virto M, Hernández I, Price AV, Laencina J
Technological characterization of experimental natural rennet pastes
Food Science and Technology International,
2008;
5,
63 - 70 -
1082-0132
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Ojeda M, Pérez-Elortondo FJ
Leche y productos lácteos
Bases de la Alimentación Humana, Netbiblo, La Coruña,
2008;
47 - 60 -
978-84-9745-215-1
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Pérez-Elortondo FJ, Barron LJR
Componentes de la dieta con interés sensorial
Bases de la Alimentación Humana, Netbiblo, La Coruña,
2008;
255 - 267 -
8497452151
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Sierra V, Aldai N, Castro P, Osoro K, Coto-Montes A, Olivan M
Prediction of the fatty acid composition of beef by near infrared spectroscopy
Meat Science,
2008;
78,
248 - 255 -
0309-1740
