Length of concentrate finishing affects the fatty acid composition of grass fed and genetically lean beef: emphasis on trans-18:1 and conjugated linoleic acid profiles
- Egileak:
- Aldai N; Dugan MER; Kramer JKG; Martínez A; López-Campos O; Mantecón AR; Osoro K
- Urtea:
- 2011
- Aldizkaria:
- Animal
- Liburukia:
- 5
- Hasierako orria - Amaierako orria:
- 1643 - 1652
- ISBN/ISSN:
- 1751-7311