Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing
- Authors:
- Mallory Stevenson, Jingjunjiao Long, Pedro Guerrero, Koro de la Caba, Ali Seyfoddin, Alaitz Etxabide
- Year:
- 2019
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 7.053
- Quartile:
- Q1
- Volume:
- 96
- Initial page - Ending page:
- 65 - 71