Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil
- Authors:
- Krisana Nilsuwan, Marcellus Arnold, Soottawat Benjakul, Thummanoon Prodpran, Koro de la Caba
- Year:
- 2021
- Journal:
- Food Packaging and Shelf Life
- Impact Factor:
- 8.749
- Quartile:
- Q1
- Volume:
- 30, 100761
- DOI:
- 10.1016/j.fpsl.2021.100761