Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties
- Authors:
- Alaitz Etxabide, Paul A. Kilmartin, Pedro Guerrero, Koro de la Caba, David Hooks, Mark West, Tripti Singh
- Year:
- 2022
- Journal:
- International Journal of Biological Macromolecules
- Impact Factor:
- 8.2
- Quartile:
- Q1
- Volume:
- 217
- Initial page - Ending page:
- 449 - 456
- DOI:
- 10.1016/j.ijbiomac.2022.07.072