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Chitosan modification with octenyl succinic anhydride (OSA): Effect of the degree of substitution on the structural, mechanical and barrier properties in the synthetized bioplastics

Authors:
María Carpintero, Ismael Marcet, Catalina Cortizo, Pedro Guerrero, Koro de la Caba, Manuel Rendueles, Mario Díaz
Year:
2026
Journal:
Food Hydrocolloids
Impact Factor:
12.4
Quartile:
Q1
Volume:
171, 111838
DOI:
10.1016/j.foodhyd.2025.111838

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