Targets and indicators of SDG 12: Responsible production and consumption
Selected targets
12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimise their adverse impacts on human health and the environment.
12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse.
12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities.
Indicators
| Indicator | 2017/18 | 2018/19 | 2019/20 | 2020/21 |
|
Food waste. |
Unavailable | Unavailable | Unavailable | Unavailable |
|
Generation of hazardous waste in labs and workshops. |
69,85 t/calendar year 1,48 kg/person-year |
81,99 t/calendar year 1,61 kg/person-year |
73,94 t/calendar year | 62,52 t/calendar year |
|
Generation of electrical and electronic waste. |
22,34 t/calendar year 0,47 kg/person-year |
30,06 t/calendar year 0,59 kg/person-year |
47,21 t/calendar year | 27,30 t/calendar year |
|
Percentage of selective collection. |
42,1% | 42,1% | ||
|
Generation of waste. |
8,78 kg/person-year | 8,78 kg/person-year | ||
|
Percentage of tenders issued with ethical, social and environmental clauses. |
56% | 100% | 100% | 100% |
|
People graduating in studies relating to the environment. |
213 | 218 | 243 | 248 |