Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef
- Authors:
- Juárez M; Dugan MER; Aalhus JL; Aldai N; Basarab JA; Baron VS; McAllister TA
- Year:
- 2011
- Journal:
- Meat Science
- Volume:
- 88
- Initial page - Ending page:
- 434 - 440
- ISBN/ISSN:
- 0309-1740