Mejora del método de evaluación sensorial del queso DOP Idiazabal
- Researcher(s):
- F.J. Pérez-Elortondo (PI)
- Period:
- from 2010 to 2010
- Financing entity:
- Regulatory Council of the Idiazabal Cheese Denomination of Origin
- Total amount:
- 15.441 €
- Description:
-
LASEHU external contract (Reference: 2010.0432)