Grupo de Investigación Laboratorio de Análisis de Gluten

• Larretxi, Idoia; Churruca, Itziar; Navarro, Virginia; Miranda, Jonatan; Lasa, Arrate; Bustamante, Maria Angeles; Simon, Edurne  Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease. Nutrition,  2020;  ISSN: 0899-9007
• Autores: Lasa, A; Larretxi, I; Simon, E; Churruca, I; Navarro, V; Martinez, O; Bustamante, MA ; Miranda, J  New Software for Gluten-Free Diet Evaluation and Nutritional Education Nutrients,  2019;  2304-8158
• Larretxi, I; Txurruka, I; Navarro, V; Lasa, A; Bustamante, MA ; Fernandez-Gil, ; Simon, E; Miranda, J  Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent Foods,  2019;  2304-8158
• Simón E, Larrechi I, Churruca I, Lasa A, Bustamante MÁ, Navarro V, Fernández Gil MP, Miranda J.  Nutritional and analytical approaches of gluten-free diet in celiac disease. Nutritional and analytical approaches of gluten-free diet in celiac disease.,  2017;  Celiac Disease, Springer Briefs in Food, Health, and Nutrition.,  ISBN 978-3-319-53342-1
• M.P. Fernandez Gil, J. Salmeron, E. Simón, V. Navarro, O. Martínez y M.A. Bustamante.  Validación de la técnica de extracción más adecuada para el análisis de gluten en matrices alimentarias con polifenoles Comunicaciones del VIII Congreso IBEROLAB 2017 – Requisitos técnicos, 2017,  2017