Argitalpenak - 2018

Chesses with protected land- and traditional-related labels: traceability and authentication

Egileak:
Barron LJR, Aldai N, Virto M, de Renobales M
Urtea:
2018
Liburua:
Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas P; Bintsis T (Eds.), Wiley publications, UK
ISBN/ISSN:
9781119046158