Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
- Egileak:
- Ojeda M, Etaio I, Guerrero L, Fernandez-Gil MP, Pérez-Elortondo FJ
- Urtea:
- 2018
- Aldizkaria:
- Journal of Sensory Studies
- Liburukia:
- 33:e12318
- ISBN/ISSN:
- 0887-8250
- DOI:
- 10.1111/joss.12318