Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain
- Egileak:
- Bravo-Lamas L, Barron LJR, Farmer L, Aldai N
- Urtea:
- 2018
- Aldizkaria:
- Meat Science
- Liburukia:
- 139
- Hasierako orria - Amaierako orria:
- 231 - 238
- ISBN/ISSN:
- 0309-1740
- DOI:
- 10.1016/j.meatsci.2018.02.006