Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry
- Egileak:
- Moran, L; Aldai, N; Barron, LJR
- Urtea:
- 2021
- Aldizkaria:
- Food Chemistry
- Liburukia:
- 352, 129380
- ISBN/ISSN:
- 0308-8146
- DOI:
- 10.1016/j.foodchem.2021.129380