Argitalpenak - 2021

Valorisation of fruits and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

Egileak:
Ibarruri, J; Cebrián, M; Hernández, I
Urtea:
2021
Aldizkaria:
Journal of Environmental Management
Liburukia:
281, 111901
ISBN/ISSN:
0301-4797
DOI:
10.1016/j.jenvman.2020.111901