Suckling or not suckling? Sensory characterization of commercialized lamb meat according to feeding
- Egileak:
- Etaio I; Bravo-Lamas L; Pérez-Elortondo FJ; Barron LJR; Aldai N.
- Urtea:
- 2023
- Aldizkaria:
- Food Science and Nutrition
- Liburukia:
- 11, 6544-6559
- ISBN/ISSN:
- 2048-7177
- DOI:
- 10.1002/fsn3.3604