Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
- Egileak:
- Gomis-Bellmunt A; Claret A; Pérez-Elortondo FJ; Guerrero L.
- Urtea:
- 2024
- Aldizkaria:
- Food Research International
- Liburukia:
- 176, 113828
- ISBN/ISSN:
- 1873-7145
- DOI:
- 10.1016/j.foodres.2023.113828