Hitzaldiak eta kongresuak - 2010

  • Sensory properties and volatile composition of Idiazabal PDO cheeses elaborated under different production conditions
    Abilleira E, Albisu M, Pérez-Elortondo FJ, Nájera AI, Virto M, Ruiz de Gordoa JC, Amores G, de Renobales M, Barron LJR
    Idatzitako komunikazioa
    4th European Conference on Sensory and Consumer Research. A Sense of Quality
    Vitoria-Gasteiz
    2010
  • Oil-cake's supplementation on dairy sheep. (1) Effect on milk yield and composition
    Mandaluniz N, Larronde E, Amores G, Virto M, Arranz J, Barron LJR, Ruiz de Gordoa JC, Ruiz R, Nájera AI, Albisu M, Pérez-Elortondo FJ, de Renobales M
    Idatzitako komunikazioa
    7th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat Systems
    Zaragoza
    2010
  • The effect of breed, sex, age and ageing in beef produced under GPI Euskal:Okela - Basque Beef
    Indurain G., Albisu M., Pérez Elortondo F.J.
    Idatzitako komunikazioa
    4th European Conference on Sensory and Consumer Research. A Sense of Quality
    Vitoria-Gasteiz
    2010
  • Calidad de la leche de ovejas alimentadas con subproductos procedentes de empresas transformadoras de aceitunas: resultados preliminares
    Mandaluniz N, Larronde E, Amores G, Virto M, Barron LJR, Abilleira E, Arranz J, Ruiz de Gordoa JC, Nájera AI, Ruiz R, Albisu M, Pérez-Elortondo FJ, de Renobales M
    Idatzitako komunikazioa
    XXXV Congreso de la Sociedad Española de Ovinotecnia y Caprinotecnia
    Valladolid
    2010
  • Associations of bovine SCD1 SNP with fatty acid composition in concentratefinished yearling bulls of different muscular hypertrophy genotypes
    Li C; Vinsky M; Aldai N; Osoro K; Dugan MER
    Idatzitako komunikazioa
    9th World Congress on Genetics Applied to Livestock Production
    Leipzig
    2010
  • Effects of dietary flax and vitamin E on beef intramuscular fat concentration of biohydrogenation intermediates
    Juárez M; Dugan MER; Aalhus JL; Aldai N; Basarab JA; Baron VS; McAllister TA
    Ahozko komunikazioa
    56th International Conference of Meat Science and Technology
    Jeju
    2010
  • Concentrate-finishing affects muscle trans-18:1 and CLA profile of grass-fed steers
    Aldai N; Dugan MER; Kramer JKG; Klieve AV; Martínez A; Osoro K
    Idatzitako komunikazioa
    28th Biennial Conference of the Australian Society of Animal Production
    Armidale
    2010
    Proceedings of the 28th Biennial Conference of the Australian Society of Animal Production Vol 28, p. 42 ISBN: 0728-5965
  • Oil-cake's supplementation on dairy sheep. (2) Effect on milk fatty acid content
    Amores G, Virto M, Arranz J, Barron LJR, Abilleira E, Ruiz de Gordoa JC, Nájera AI, Ruiz R, Albisu M, Pérez-Elortondo FJ, Larronde E, Mandaluniz N, de Renobales M
    Idatzitako komunikazioa
    7th Seminar of the FAO-CIHEAM Sub-Network on Sheep and Goat systems
    Zaragoza
    2010
  • Effect of the reduction of indoor supplementation on grazing time and sheep milk quality
    Mandaluniz N, Barron LJR, Amores G, Arranz J, Virto M, Abilleira E, Aldezabal A, Ruiz de Gordoa JC, Nájera AI, Ruiz R, Albisu M, Pérez-Elortondo FJ, de Renobales M
    Idatzitako komunikazioa
    23rd General Meeting of the European Grassland Federation on Grassland in a Changing World
    Kiel
    2010
  • Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque Country
    Mauleón JR, Barron LJR, Virto M, Mandaluniz N, Amores G, Pérez-Elortondo FJ, Arranz J, Abilleira E, Beltrán de Heredia I, Ruiz de Gordoa JC, Nájera AI, Ruiz R, Albisu M, de Renobales M
    Idatzitako komunikazioa
    IX Congreso de la Sociedad Europea Eursafe. Global Food Security: Ethical and Legal Chanllenges
    Bilbao
    2010
  • Influence of part-time grazing management on lipid fractions (fatty acids and triglycerides) of sheep's milk
    Valdivielso I, Barron LJR, Amores G, Virto M, Arranz J, Beltrán de Heredia I, Ruiz R, Ruiz de Gordoa JC, Nájera AI, Albisu M, Pérez-Elortondo FJ, Mandaluniz N, de Renobales M
    Idatzitako komunikazioa
    61st Annual Meeting of the European Association for Animal Production
    Heraklion
    2010
  • Feeding flaxseed to beef cows increases concentrations of omega-3 fatty acids and linolenic acid biohydrogenation intermediates in subcutaneous fat
    He ML; McAllister TA; Kastelic JP; Chung YH; Beauchemin KA; Mir PS; Aalhus JL; Dugan MER; Aldai N
    Idatzitako komunikazioa
    Joint Annual Meeting of the American Dairy Science Association, Poultry Science Association, Asociación Mexicana de Producción Animal, Canadian
    Society of Animal Science, and American Society of Animal Science

    Denver
    2010
    Journal of Animal Science 88 (E-Suppl. 2): 67-68
  • A promoter SNP in bovine ACSF3 gene is associated with fatty acid composition in commercial crossbred beef steers
    Li C; Vinsky M; Dugan MER; Aldai N; McAllister TA
    Idatzitako komunikazioa
    Alberta Bovine Genomics Annual Meeting: Genomics and Livestock Quality Improvement: Bringing it all together
    Calgary

    2010
  • Sensory analysis and fatty acid composition of omega-3 enriched pork meat and ground patties
    Nassu RT; Juárez M; Dugan MER; Aldai N; Aalhus JL; Patience JF; Zijlstra RT; Beaulieu AD
    Idatzitako komunikazioa
    Canadian Institute of Food Science and Technology / Agriculture and Agri-Food Canada Conference: Safe and Healthy Food: Harvesting the Science
    Winnipeg
    2010
  • Trans-18:1 profile affected by concentrate finishing of grass fed steers
    Aldai N; Dugan MER; Kramer JKG; Mantecón AR; Martínez A; Osoro K
    Ahozko komunikazioa
    Advancing Beef Safety and Quality through Research and Innovation: An International Conference organized by ProSafeBeef
    Aberystwyth
    2010
    TEAGASC Food Research Center, Dublín, Irlanda ISBN: 1-84170-569-1
  • The accumulation of total omega-3 fatty acids in muscle, primal and commercial cuts when feeding different levels of flax
    Dugan MER; Aalhus JL; Beaulieu AD; Patience JF; Zijlstra RT; Juárez M; Aldai N
    Idatzitako komunikazioa
    Banff Pork Seminar: "New Process, New Product, New Policy"
    Banff
    2010
  • Effects of dietary flax and vitamin E on beef quality in feedlot cattle
    Juárez M; Dugan MER; Aalhus JL; Aldai N; Basarab JA; Baron VS; McAllister TA
    Idatzitako komunikazioa
    Canadian Meat Science Association / Canadian Meat Research Institute / Canadian Meat Council Associate Members Technical Symposium
    Victoria
    2010
  • Omega-3 fatty acids in pork products from animals fed different levels of flax
    Nassu RT; Dugan MER; Aalhus JL; Beaulieu AD; Patience JF; Zijlstra RT; Juárez M; Aldai N
    Idatzitako komunikazioa
    Canadian Meat Science Association / Canadian Meat Research Institute / Canadian Meat Council Associate Members Technical Symposium
    Victoria
    2010