Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste
- Egileak:
- Etayo I, Pérez-Elortondo FJ, Gil PF, Albisu M, Virto M, Conde S, Barron LJR, Nájera AI, Gómez-Hidalgo ME, Delgado C, Guerra A, de Renobales M
- Urtea:
- 2006
- Aldizkaria:
- Lait
- Liburukia:
- 86
- Hasierako orria - Amaierako orria:
- 415 - 434
- ISBN/ISSN:
- 0023-7302