Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing
- Egileak:
- Santamarina, G; Hernández, I; Amores, G; Virto, M.
- Urtea:
- 2022
- Aldizkaria:
- Biology
- Liburukia:
- 11(5), 769
- ISBN/ISSN:
- 2079-7737
- DOI:
- 10.3390/biology11050769