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Beldarrain, LR; Moran, L; Sentandreu, MA; Barron, LJR; Aldai, N
Effect of ageing time on the volatile compounds from cooked horse meat
Meat Science,
2022;
184, 108692,
0309-1740
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Berriozabalgoitia, A., Ruiz de Gordoa, J.C., Amores, G., Virto, M.
Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters
Food Chemistry: Molecular Sciences,
2022;
4, 100060
-
Fuente-García, C; Aldai, N; Sentandreu, E; Oliván, M; Franco, D; García-Torres, S; Barron, LJR; Sentandreu, MA
Caspase activity in post mortem muscle and its relation to cattle handling practices
Journal of the Science of Food and Agriculture, May 2021 (Early access),
2022;
0022-5142
-
Fuente-García, C; Sentandreu, E; Aldai, N; Sentandreu, MA
Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts
Food Science and Technology International, February 2021 (Early access),
2022;
1082-0132
