Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative
- Authors:
- A. Etxabide, V. Coma, P. Guerrero, C. Gardrat, K. de la Caba
- Year:
- 2017
- Publication medium:
- Food Hydrocolloids
- Impact Factor:
- 5.089
- Quartile:
- Q1
- Volume:
- 66
- Initial page - Ending page:
- 168 - 175