-
Tania Garrido, Alaitz Etxabide, Koro de la Caba, Pedro Guerrero
Versatile soy protein films and hydrogels by the incorporation of β-chitin from squid pens (Loligo sp.)
Green Chemistry IF: 8.586 (Q1),
2017;
19,
5923 - 5931
-
A. Etxabide, V. Coma, P. Guerrero, C. Gardrat, K. de la Caba
Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative
Food Hydrocolloids IF: 5.089 (Q1),
2017;
66,
168 - 175
-
A. Etxabide, J. Uranga, P. Guerrero, K, de la Caba
Development of active gelatin films by means of valorisation of food processing waste: A review
Food Hydrocolloids IF: 5.089 (Q1),
2017;
68,
192 - 198
-
A. Etxabide, C. Vairo, E. Santos-Vizcaíno, P. Guerrero, J.L. Pedraz, M. Igartua, K. de la Caba, R.M. Hernández
Ultra Thin Hydro-Films Based on Lactose-Crosslinked Fish Gelatin for Wound Healing Applications
International Journal of Pharmaceutics IF: 3.862 (Q1),
2017;
530,
455 - 467
-
A. Etxabide, M. Urdanpilleta, I. Gómez-Arriaran, K. de la Caba, P. Guerrero
Effect of pH and lactose on cross-linking extension and structure of fish gelatin films
Reactive and Functional Polymers IF: 2.975 (Q1),
2017;
117,
140 - 146
-
A. Muxika, A. Etxabide, J. Uranga, P. Guerrero, K. de la Caba
Chitosan as a bioactive polymer: processing, properties and applications
International Journal of Biological Macromolecules IF: 3.909 (Q1),
2017;
105,
1358 - 1368
